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Last Updated Sunday April 23 2017 05:24 PM IST


Pumpkin erissery

The combat of the sweet and hot that results in a balanced, toned out dish—the erissery.

Chakkakkuru manga curry

Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish

Chakka avial

Jackfruit and mango steamed with other vegetables for that standout aviyal.


Delicious, creamy, sour and slightly sweet, this is for takeaway after the feast!


Steaming veggies in coconut milk broth relished with red rice—that's olan for you.

Mango Peera

Quintessentially Kerala, this tangy dish goes perfect with steamy hot rice!

Kathirikka Theeyal

Theeyal has a unique quality; it's spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand!

Lady’s Finger Fry

This is one of the easiest dishes to prepare, and a great addition to your mid day rice meal. Crunchy and spicy, this is an okra treat like never before!