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Last Updated Thursday April 27 2017 03:08 AM IST


Ada Pradhaman

The classic ada pradhaman that is everyone's favourite

Paal Ada Pradhaman

Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you asking for more and more and more!

Semiya Payasam

Vermicelli in sweetened milk and nuts. Now that's to relish!

Vermicelli Payasam

Vermicelli, milk, cashewnuts and raisins come together in no time at all to make a comforting and hearty dessert.

Parippu Payasam

This traditional payasam is unfussy, balanced and is a specialty during occasions.

Aromatic Parippu Payasam

Jaggery gives this lentils based dessert flavoured with fried fragrant coconut slivers, ginger and clarified butter a silky porridge-like texture!

Tender Coconut Pudding

The soft jelly like pudding is as such hard to resist. Add to it, the tender coconut, and it's a battle won over the temptation.