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Last Updated Friday December 09 2016 03:10 PM IST

Vermicelli Idli

Saraswathy Viswanathan
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Vermicelli idli

Is idli the least favourite item on your kitchen menu? Spike up the interest among your little ones with this special idli, flavoured in an all new way.

Vermicelli idli

Ingredients

1 cup rawa

1 cup roasted vermicelli

2 cups curd

1 cup water

Salt, as required

¼ tsp cooking soda


For seasoning


2 tbsp oil

1 tsp mustard seeds

½ tsp black gram/urad dal

1 tbsp cashew nuts

1 sprig curry leaves

4 green chillies

1 inch piece ginger, finely chopped

1 tbsp grated coconut

1 tbsp coriander leaves, finely chopped



Preparation

Heat oil in a pan add mustard seeds

When it crackles, add black gram, cashew nuts, chopped green chillies, ginger pieces and saute

Add rawa and fry till it gets roasted

Add roasted vermicelli and allow to cool

Add curd, water, cooking soda, grated coconut, coriander leaves, salt, curry leaves and mix well

Keep the mixture for 10 minutes

Pour into greased idli moulds and steam for 10 to 12 minutes

Serve hot with coconut chutney, sambhar or with chutney powder


(The author is a food blogger who blogs @www.hottavasandovens.blogspot.in)

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