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Last Updated Saturday December 03 2016 10:07 AM IST

Tyre Pathiri

Zubeida Obeid
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Tyre Pathiri

Tasty and yummy, the tyre pathiri is an alternative to your usual breads, chappathi and appam, that goes well with any curry too.

Ingredients

2 glasses of white boiled rice (Ponni variety)
1 cup coconut, grated
Salt- to taste

Preparation

Soak the rice in lukewarm water for half an hour.
Add a little water to the coconut and squeeze to get thick milk.
Wash the rice and drain. Grind it with salt to a stiff dough which can be scooped.
Divide to large balls.
Place  each ball on a piece of greesed banana leaf and flatten with your hands to a thick round. Cover with another piece of banana leaf.
Heat an earthenware and place a pathiri on it with both pieces of  banana leaf. Cover the earthenware and cook.
Uncover from time to time and turn the pathiri so that both sides are evenly cooked.
Cover again and continue to cook till the banana leaves are wither.
Now remove the banana leaves and turn the pathiri over again.
Press with the back of a spoon.
Hold  with a tissue paper and roll so that rim also is  properly  cooked.
Transfer to a plate and pour some coconut milk on the surface.
Serve hot.

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