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Last Updated Tuesday October 24 2017 09:30 AM IST

Spinach Cutlet

Zubeida Obeid
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Spinach Cutlet

Spinach in cutlets! No apprehensions...your family will love it and the spinach cutlet will turn out to be a favourite snack in no time.

Ingredients

2 cups of spinach, chopped fine
Enough oil for frying
½ tsp ginger, crushed
½ tsp garlic, crushed
1 onion, chopped fine
2 green chillies, chopped fine
1 tsp black pepper powder
½ tsp garam masala powder
1 cup sweet potato, cooked, peeled and mashed
1 tbsp refined flour
Bread crumbs - as required
Salt - to taste

Preparation

Wash and clean the spinach, drain and keep aside.
Heat oil in a pan and sauté the onion, green chillies and salt.
Now toss in the chopped spinach and sauté till the spinach changes colour.
Stir in the black pepper powder and garam masala powder.
Combine the mix with the sweet potato and knead to dough.
Divide the dough to lemon-sized balls and flatten each ball on your palm to required shape.
Mix the refined flour with water to a batter.
Dip the cutlets in the batter and roll in bread crumbs.
Deep fry in batches till golden brown.
Serve hot.

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