Thiruvananthapuram

28°C

Haze

Enter word or phrase

Look for articles in

Last Updated Saturday May 27 2017 02:16 AM IST

Pepper Fish Masala

Zubeida Obeid
Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Pepper Fish Masala

Spicy and tasty, the pepper fish masala is any sea food lovers delight

Ingredients

500 gm of any good quality fish
¼ cup of oil
1 tsp ginger, crushed
1 tsp garlic, crushed
2 large onions,  chopped lengthwise
1 large tomato, chopped
4 green chillies, slit lengthwise
2tbsp black pepper powder
1 tbsp coriander powder
1 cup thick coconut milk
A few coriander leaves, chopped
Salt- to taste

Preparation

Wash and clean the fish. Cut to round pieces and keep aside.
Heat the oil in a pan and saute€™ the ginger, garlic, onion and salt.
Now add the black pepper powder, coriander powder and green chillies and saute€™ further.
Pour two cups of water, add the fish and cook after covering the pan.
Uncover and if the fish is done, add the coconut milk and coriander leaves and bring to a boil stirring all the while.
Serve hot

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

POST YOUR COMMENTS

In order to prevent misuse of this functionality your IP address is traced

Review this Recipe

Characters remaining (3000)

Disclaimer 

Fill in your details:

Name :

Email :

Location :

Enter the letters from image :

You have already approved this comment.

You have already marked this comment as offensive

Disclaimer

Email ID:

User Name:

User Name:

News Letter News Alert
News Letter News Alert