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Last Updated Sunday July 23 2017 08:15 PM IST

Masala Rice

Zubeida Obeid
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Preparation Time

20

Cooking Time

30

Serves

4

Calories

1165

Masala Rice

A specialty from the coasts of Malabar, this masala rice is spicy, delicious and beyond compare!

Ingredients

2 glasses biryani rice
1 ½ tbsp ghee
2 onion finely chopped
1 tomato finely chopped
6 green chillies chopped lengthwise
½ tsp ginger crushed
½ tsp garlic crushed
1 inch piece cinnamon
2 clove
1 cardamom 
A few curry leaves
A few coriander leaves chopped
Salt to taste

Preparation

Wash the rice and drain. 
Heat the ghee in a pan and saute the onion 
Add the tomato, green chillies, ginger, garlic, cinnamon, clove, cardamom and curry leaves stirring all the while. 
Pour four glasses of water. 
Add the rice and salt as the water starts to boil. 
Stir and cook till all the water is absorbed. 
Transfer to a serving plate and garnish with coriander leaves. 
Serve hot.

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