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Last Updated Monday December 05 2016 09:57 AM IST

Kashmiri Chicken

Zubeida Obeid
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Preparation Time

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Cooking Time

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Serves

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Calories

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Kashmiri Chicken

Delicious chicken pieces in thick red gravy, cooked with butter with a dash of sugar in true Kashmiri style!

Ingredients

1 cup Kashmir red chillies

1 large onion, chopped

1 tomato, chopped

½ tsp cumin seeds

1 tbsp vinegar

1 tsp garlic, crushed

A few curry leaves

1 tbsp butter

500gm chicken, cut to pieces

½ tsp sugar

A few coriander leaves

Salt, as required

Preparation

Grind the Kashmir red chillies by running the grinder just once

Add the onion, tomato, cumin, vinegar and salt, run the grinder once more and keep aside

Melt the butter in the pressure cooker and sauté the garlic and curry leaves

Toss in the ground masala along with chicken and sugar stirring all the while

Now, pour two cups of water and stir well. Cover and cook until two whistles escape

Uncover the cooker and continue to cook till all the water is absorbed

Transfer the contents to a plate and garnish with coriander leaves

Serve hot

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