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Last Updated Friday December 09 2016 06:59 PM IST

Jackfruit vermicelli kesari/sheera

Saraswathy Viswanathan
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Jackfruit vermicelli kesari/sheera

Jackfruits can make for a sheer treat of variety; we've a soft and gooey kesari or sheera made with this seasonal fruit that's easy to make.

Ingredients

1 cup vermicelli

¼ cup ghee

1 cup chopped jackfruit

1 ½ cup sugar

1 ½ cups boiling water

1 ½ cups milk

10 halved cashew nuts

Preparation

Take 2 tbsp ghee and fry the vermicelli till almost golden in colour

In the meantime, keep the hot water and milk ready and add to the vermicelli

Allow to cook for five minutes on medium flame and add half of the remaining ghee

Add the sugar and stir well. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well

In another pan heat 1 tbsp ghee and fry the cashew nuts

Top the kesari with the roasted cashew nuts and serve


(The author is a food blogger who blogs @www.hottavasandovens.blogspot.in)



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