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Last Updated Friday December 09 2016 09:19 AM IST

Chappathi Roll

Zubeida Obeid
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Chappathi Roll

Chappathis rolled with vegetables and chicken, a healthy, filling and easy to carry dry lunch. Your children will surely love these irresistible rolls.

Ingredients

Oil - as required
1 Onion, sliced
2 pods of garlic, crushed
¼ cup cabbage, sliced
1 carrot, sliced
½ cup chicken, cooked and chopped lengthwise
1 capsicum, chopped lengthwise
1 tsp black pepper powder
½ tsp garam masala powder
4 chappathis, cooked
Salt-to taste

Preparation

Heat a teaspoon oil in a frying pan and mildly  saute€™ the onion , garlic, cabbage, carrot and salt.
Add the chicken along with capsicum, black pepper powder, garam masala powder and saute€™ further.
Now place the chappathis on hot greased griddle for a few seconds and then turn them over.
Arrange some chicken masala lengthwise on one end of each chappathi and fold in a little from two opposite sides.  
Roll from one end to enfold the masala.
Serve hot

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