No Indian festival would be complete without barfis, those soft and yummy milk fudges. It is hard to resist the beautifully cut barfis that are displayed on the glass shelves of sweet shops, which would leave you broke every festival season. We have a solution for you. Why do you have to go for expensive sweets when you can make better ones at home? Try out this easy khoya barfi recipe that takes just 15 minutes to make, impress your family and guests.
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