A slurpy sweet dates treat
A slurpy sweet dates treat
Flavourful chicken pieces rolled inside a chappati is the perfect snack!
This simple syrupy preparation stays in your refrigerator for months and gives you a content of semi-wine consumption each time you have it.
Get ready for another brain freeze and try this tempting Oreo chocolate krusher. It's totally worth it!
This cheesy super-rich chicken is a yummy, chewy delight that makes your day
Here is a toothsome yet healthy snack recipe which you can make in a jiffy
Just the perfect dessert recipe with minimal ingredients
These moist, melt-in-your-mouth brownies are very easy to make
Goodies stuffed inside fried ripe banana—sheer bliss!
Crunchy vadas dunked in flavoured curd
Try the all new dhokla-turned-muffins!
Jackfruit fritters that are just the thing for a cool evening
A creamy jackfruit curry to be relished with roti
Savoury hot parottas with tea
Fish cutlets soaked in gravy with loads of coconut milk
Veggies and chicken blended with rice
A specialty from Malabar, it's a healthy alternative to chappati
Warm vermicelli cupcakes that reminds you of payasam!
A hassle-free luscious mango cheesecake
A rice dish flavored with spices and chicken pieces coming all the way from Arabia to celebrate Ramadan.
If you are ready for a bit of action, harness your culinary skills and get ready for some real cooking and rest assured, the stuffed and fried mackerel will entice your taste buds.
Tasty and yummy, the tyre pathiri is an alternative to your usual breads, chappathi and appam, that goes well with any curry too.
Chappathis rolled with vegetables and chicken, a healthy, filling and easy to carry dry lunch. Your children will surely love these irresistible rolls.
Make those warm and delectable buns with Nutella and nuts to suit a lazy evening at home. They're made easily with things you find around in your kitchen, and goes very well with your evening coffee.
Here’s an all new rice recipe, with protein filled soya chunks, easy to make but delightfully tasty
A specialty from the coasts of Malabar, this masala rice is spicy, delicious and beyond compare!
Flavourful spices blend in well with the succulent chicken, giving it an extra twist. The chilli infuses the required drama, and your weekend recipe is made in a jiffy!
Worried what to serve your special guests for dinner? Then impress them with this awesome bread that goes too well with any curry.
The pulao or pilaf is among the best loved dishes in Asian cuisine. Get them vegetables, toss them into the pulao, and bring to your table, one of the finest meals ever!
Get the unbeatable flavour of marinated meat in lush gravy
For a sumptuous treat made from fresh water produce, try the irreplaceable Pearl spot in coconut milk gravy.
Named after Queen Victoria, who used to enjoy a slice of this cake with her afternoon tea, the Victoria sponge cake is simplicity personified; It is made all the more alluring with a creamy raspberry and strawberry filling, adding that regal touch to it!
And amusingly enough, this is a sweet snack! The Malabari way of making that age-old recipe of toasting bread dipped in egg!
This stuffed bun is a new experience altogether; it is filled with little lumps of goodness and then toasted in battered egg. Try this goodie and relish it.
A classic french dessert that kicks up a chocolate storm in your mouth! Chocolate mousse is usually fluffy and airy, and when beaten to the right texture, is deliciously smooth. It's not usually creamy and thick like the chocolate cake varieties, and is made with lots of whipped up cream and eggs.
Spicy and tasty, the pepper fish masala is any sea food lovers delight
Seafood in Malabar is cooked simply, yet tastefully. Coconut milk is a great agent for seafood since it lends that deliciously creamy texture to the gravy.
Elaneer or tender coconut water is a favourite beverage among the Keralites. This Vishu, try blending the goodness of elaneer with milk to make this wonderfully unique payasam.
It's true! There are indeed umpteen dosas to be made and tried; this simple yet delightfully tasty jackfruit dosa is just the dosa tweak of the season!
What better way to start the day than admiringly tearing off a crispy rava dosa and scooping out some great peanut chutney to go with it!
Unniyappams in the evening? Mighty good! Now add some sweet slices of jackfruit to it; the sunlit evening you'd always imagined.
Chettinad dishes are renowned for their unique flavours, and the chicken curry is a specialty.
That's smacking new! Cupcakes made with the luscious jackfruit. Grab some jackfruits, for the season has just begun, and try out this stunner of a recipe.
Spicy chaat in twilight time!
We've known and loved the mulaku bajji throughout our lives; now it's time to try the stuffed version of it. Of course, with piping hot tea!
Pulao is a dinner table delight! Tweak that recipe in your cookbook to make a fish pulao in an all new Malabari style!
Tapioca cooked with chicken, spices and coconut, garnished with coriander and curry leaves and mashed together to a mix, this dish is a treat for your taste buds.
It's great to be inventive; this quirky paneer snack is made interesting with a crunchy covering of papad, that wafer-thin crispy flattened bread that's everybody's favourite.
A sago potato pancake, the sabudana thalipeeth is a Maharashtrian dish prepared during Dusshera. During the Navratri fasting, this healthy food is a great addition.
Is idli the least favourite item on your kitchen menu? Spike up the interest among your little ones with this special idli, flavoured in an all new way.