Thiruvananthapuram

25°C

Haze

Enter word or phrase

Look for articles in

Last Updated Saturday December 03 2016 10:10 AM IST

Vermicelli Payasam

Mrs. K. M. Mathew
Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Vermicelli Payasam

Vermicelli, milk, cashewnuts and raisins come together in no time at all to make a comforting and hearty dessert.

Ingredients

4 tsp ghee
4 tsp cashewnuts, halved
2 tsp raisins
200 gms vermicelli
4 cups water
2 litres milk
1 cup sugar
¼ tsp cardamom powder

Preparation

Heat ghee and lightly fry the cashewnuts and raisins. Set aside.
Grease a skillet with ghee and fry the vermicelli in it, till light brown.
Boil the water in a pan and add the vermicelli to it.
When half the water is absorbed, add the milk and sugar and simmer.
Stir in cardamom powder. Sprinkle the fried cashewnuts and raisins over the payasam. Remove from fire and serve hot.

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Disclaimer

The comments posted here/below/in the given space are not on behalf of Manorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.