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Last Updated Saturday March 25 2017 03:08 PM IST

Vendakka vindaloo

Mrs K M Mathew
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  • Vendakka vindaloo

    Okra/vendakka vindaloo is now ready to be served

    Vendakka vindaloo
  • Vendakka vindaloo

    Throw in the garlic pods

    Vendakka vindaloo
  • Vendakka vindaloo

    Add sugar

    Vendakka vindaloo
  • Vendakka vindaloo

    Add vinegar to the gravy

    Vendakka vindaloo
  • Vendakka vindaloo

    Add the fried okra to the gravy

    Vendakka vindaloo
  • Vendakka vindaloo

    Add tomato puree to the mix

    Vendakka vindaloo
  • Vendakka vindaloo

    Add the dry ground masala to the sauteed ginger-garlic paste

    Vendakka vindaloo
  • Vendakka vindaloo

    Grind together the ingredients to a powder

    Vendakka vindaloo
  • Vendakka vindaloo

    Keep aside the fried okra

    Vendakka vindaloo
  • Vendakka vindaloo

    Fry the okra in oil

    Vendakka vindaloo
  • Vendakka vindaloo

    Cutting off the head of the okra and making a small slit along it

    Vendakka vindaloo
  • Vendakka vindaloo

    Ingredients of vendakka vindaloo

    Vendakka vindaloo

A Goan delicacy, the vindaloo, it always stuns a first-timer with its 'achari' flavour, so well soaked up by the okra. A wonderfully spiced curry, the okra vindaloo is a delight on the dining table.

Ingredients

250gm okra

1 tbsp chilli powder

1 tsp sugar

½ tsp cumin seeds

A pinch of fenugreek seeds

½ tsp mustard seeds

2 dsp ginger-garlic paste

½ cup tomato puree

4-5 garlic pods

1 tbsp vinegar

1 cup fried onion

1 cup water/vegetable stock

Oil/ghee, as required

Preparation

Chop the head off the okra and make a small slit along its length

Fry them in oil and keep aside

Dry grind chilli powder, mustard seeds, cumin seeds and fenugreek seeds together

In a wok, heat 1 tbsp oil/ghee

Add the ginger-garlic paste and saute until the raw smell leaves

Add the ground powder to this and saute for nearly five minutes

Add the fried onion pieces and mix well

Now, add the pureed tomato and blend well

Add the okra to this, along with vinegar

Add a tsp sugar to the curry

Throw in the garlic pods and give it a mix

Okra vindaloo is ready to be relished

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