Thiruvananthapuram

29°C

Haze

Enter word or phrase

Look for articles in

Last Updated Tuesday July 25 2017 10:01 AM IST

Vendakka kichadi

Mrs K M Mathew
Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

  • Vendakka Kichadi

    Vendakka/okra Kichadi

    Vendakka Kichadi
  • Vendakka Kichadi

    Seasoned, made delicious, the vendakka/okra kichadi

    Vendakka Kichadi
  • Vendakka Kichadi

    The seasoning for okra kichadi

    Vendakka Kichadi
  • Vendakka Kichadi

    The curd and fried okra mix ready for seasoning

    Vendakka Kichadi
  • Vendakka Kichadi

    Mix the fried okra pieces with curd

    Vendakka Kichadi
  • Vendakka Kichadi

    Mix the ground paste with curd

    Vendakka Kichadi
  • Vendakka Kichadi

    Grind them together

    Vendakka Kichadi
  • Vendakka Kichadi

    Deep fry the okra in oil

    Vendakka Kichadi
  • Vendakka Kichadi

    Slice the okra

    Vendakka Kichadi
  • Vendakka Kichadi

    Ingredients to make okra kichadi

    Vendakka Kichadi

A cooling, neutralising side dish that sits quietly on your table, the okra kichadi steals all admiration when had alongside the spicier curries.

Ingredients

250gm okra

400gm curd

Oil, to deep fry


To grind


¼ tsp mustard seeds

¼ tsp fenugreek seeds

¼ tsp cumin seeds


To garnish


½ tsp mustard seeds

¼ tsp fenugreek seeds

2 red chillies

5-6 sliced shallots

3-4 garlic pods, chopped fine

A small piece of ginger, minced

Preparation

Chop the okra into medium thin slices

Deep fry in oil

Keep the curd ready in a bowl

Grind together the listed ingredients and mix with the curd

Drain the okra off the oil and put them in the curd

Prepare a seasoning of the given ingredients in that order

Add it to the curd-okra mixture

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

POST YOUR COMMENTS

In order to prevent misuse of this functionality your IP address is traced

Type Your Question Here..?

Characters remaining (3000)

Disclaimer 

Fill in your details:

Name :

Email :

Location :

Enter the letters from image :

You have already approved this comment.

You have already marked this comment as offensive

Disclaimer

Email ID:

User Name:

User Name:

News Letter News Alert
News Letter News Alert