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Last Updated Friday December 09 2016 03:06 PM IST

Vegetable Pulao

Mrs K M Mathew
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Preparation Time

40

Cooking Time

30

Serves

4

Calories

1985

Want a quiet lunch all by yourself at home that is easy and yum? Go for this vegetable pulao—minimal time, more taste!

Ingredients

2 cups basmati rice

2 dsp ghee

4 pieces of cinnamon, each one inch long

6 cardamom pods

6 cloves

½ tsp cumin seeds

5-6 peppercorns

1 carrot, chopped thin and long

4-5 beans, chopped thin and long

¼ cup green peas boiled

4 cups water

Juice of ½ a lemon

1 dsp coriander leaves, chopped fine

Salt, as required

½ cup dry fruits (cashew nuts, raisins)

Preparation

In a pan, pour ghee

Add the cinnamon, cloves, cardamom pods, peppercorns and cumin seeds to it

Drop the chopped vegetables into the pan

Add the green peas as well

Pour the water and let it to boil

Add enough salt

Add the lime juice and coriander leaves

Put the lid on it and wait for it boil

Add the rice to the boiling water

Give it a mix and let it cook

Once the rice has cooked completely, add the dry fruits

Yummy pulao is ready to be served hot

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