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Last Updated Friday December 09 2016 05:33 AM IST

Vegetable kurma

Mrs K M Mathew
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  • Vegetable kurma

    Steaming hot, rich vegetable kurma is ready to be served

    Vegetable kurma
  • Vegetable kurma

    Garnish with coriander leaves

    Vegetable kurma
  • Vegetable kurma

    Finally, add milk

    Vegetable kurma
  • Vegetable kurma

    Add the cashew not paste to the gravy

    Vegetable kurma
  • Vegetable kurma

    Add the fried onion

    Vegetable kurma
  • Vegetable kurma

    Add the cut veggies along with water or vegetable stock

    Vegetable kurma
  • Vegetable kurma

    Saute well and add curd

    Vegetable kurma
  • Vegetable kurma

    After adding the powders, pour in the tomato puree

    Vegetable kurma
  • Vegetable kurma

    Add ginger-garlic paste to it

    Vegetable kurma
  • Vegetable kurma

    Let the dry spices splutter in ghee

    Vegetable kurma
  • Vegetable kurma

    All the ingredients necessary for making vegetable kurma

    Vegetable kurma
  • Vegetable kurma

    Spices for vegetable kurma

    Vegetable kurma
  • Vegetable kurma

    Main ingredients for vegetable kurma

    Vegetable kurma

A lush, rich and creamy vegetable kurma that will give you nothing less than a sophisticated gourmet experience.

Ingredients

4 cups mixed vegetables (carrot, beans, cauliflower, green peas, potato, cashew nuts)

2 star anise

3 cinnamon sticks

6 cardamom pods

6 cloves

1 tsp whole black pepper

½ tsp fennel seeds

½ tsp cumin seeds

½ tsp turmeric powder

1 tsp chilli powder

2 tsp coriander powder

1 cup milk

¾ cup tomato puree

2 tbsp ginger-garlic paste

¼ cup cashew nut paste

1 tbsp curd

1 cup fried onion

¼ cup ghee

1 large bunch of coriander leaves

Water or vegetable stock, as required


Preparation

Heat ghee in a pan

Add cumin seeds, star anise, cinnamon, cardamom, cloves, whole black pepper and fennel seeds

Put in the ginger-garlic paste

Add turmeric powder, chilli powder and coriander powder

Mix in the tomato puree and blend well

Now, add the curd and mix well

Let the veggies cook under the lid

Add the fried onion to the gravy

Add cashew nut paste and then the milk

Stir well and take off the flame when it starts to boil

Garnish with generous quantity of coriander leaves

Delicious and rich vegetable kurma is ready to be relished

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