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Last Updated Wednesday December 07 2016 02:04 PM IST

Tomato Rice

Mrs K M Mathew
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Preparation Time

40

Cooking Time

30

Serves

4

Calories

2598

Ever tried a great variation of the famous tomato rice? Help yourself to this tangy rice made with healthy tomatoes and thick curd for a mouth-watering dish.

Ingredients

2 cups biriyani rice

120gm ripe tomatoes, squeezed and strained to make ¾ cup pulp mixed with ½ tsp sugar

¾ cup refined oil

1 cup onion, finely sliced

3 pieces cinnamon

10 cloves

4 cardamom

½ cup ground coconut

¼ cup ground cashew

A few coriander leaves

A few mint leaves

½ cup curd

Juice from 1 lime  

Preparation

In a pan, pour oil

Add cinnamon, cardamom and cloves to it

Add sliced onions

Once they turn a brown, add the ground coconut and ground cashew nuts mixed with some water

Add enough salt

Drop the coriander leaves and mint leaves into the pan

Pour the tomato pulp into the pan and mix well

Add the curd and lemon juice to it

Stir awhile until it boils and thickens

In another pan, pour oil

Add the rice to it and saute well

Meanwhile to the onion-coconut mixture, add 2 cups of boiling water

Add the sauteed rice to this mixture, close the pan letting it cook

When the water is almost dry, cover with a damp cloth folded twice

Delicious tomato rice is ready to be savoured

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