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Last Updated Wednesday December 07 2016 01:48 PM IST

Tomato curry with Malabar tamarind

Mrs K M Mathew
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  • Tomato curry with Malabar tamarind

    Tomato curry with Malabar tamarind is ready to be relished

    Tomato curry with Malabar tamarind
  • Tomato curry with Malabar tamarind

    Add the tomatoes the last, once the gravy boils

    Tomato curry with Malabar tamarind
  • Tomato curry with Malabar tamarind

    After sauteing the spices, add the Malabar tamarind juice

    Tomato curry with Malabar tamarind
  • Tomato curry with Malabar tamarind

    Ingredients for tomato curry with Malabar tamarind

    Tomato curry with Malabar tamarind

A tomato curry is seldom made with Malabar tamarind, which is an irreplaceable ingredient in seafood. Get the drift? Try out this wonderful vegetarian dish that hoodwinks you to feel you're tasting Kerala's delectable seafood curries.

Ingredients

3-4 tomatoes, each cut into four pieces

1 cup of water mixed with a lemon sized ball of Malabar tamarind and sieved clear

1 tsp mustard seeds

½ tsp fenugreek seeds

2 tbsp shallots, chopped

1 tsp ginger, chopped

1 tsp garlic pods

1 dsp chilli powder

1 tsp pepper powder

1 sprig curry leaves

Oil, as required

Salt, as required

Preparation

Heat oil in a pan and let the mustard seeds splutter

Add the fenugreek seeds, shallots, ginger, garlic and curry leaves, and saute well

Add the chilli powder, pepper powder and salt. Combine well

Pour in the tamarind water and mix well

Once the gravy boils, add the chopped tomatoes

Delicious tomato curry is ready to be served

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