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Last Updated Friday December 09 2016 06:22 PM IST

Tiger Prawns Masala Fry

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Preparation Time

45

Cooking Time

35

Serves

4

Calories

555

A great way to cook Tiger prawns, this is easy and fried to perfection. A spicy filling renders it the heady flavour, a sure shot hit among seafood lovers!

Ingredients

7 tiger prawns

Salt, as required

2 tsp chopped curry leaves

2 dsp ginger

2 dsp chilli powder

½ tsp turmeric powder

8-10 garlic pods

1 tsp pepper powder

1 tsp fenugreek seeds

2 dsp lime juice

Oil, as required

Preparation

Take the tiger prawns and with a pair of kitchen scissors, cut open to the flesh through their outer skin

Clean the insides and take the veins off

To a mixer, add turmeric powder, pepper powder, chilli powder, ginger, garlic, fenugreek seeds and lemon juice. Grind to a coarse paste

Now, add chopped curry leaves and salt to the paste and blend well

Apply this masala in the inside of the slit tiger prawns

Lay them out on a plate and keep for half an hour

On a flat pan, pour oil

Lay the stuffed tiger prawns on the pan with the masala side facing down

Close and let cook

Flip when one side is cooked. Let the other side cook for a while too

Take off the stove, once it is ready

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