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Last Updated Friday December 09 2016 09:02 AM IST

Karikku payasam

Mrs K M Mathew
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What immeasurably happy feeling the tender coconut brings! So include a bit of it in your celebrations with this unique karikku payasam.

Ingredients

1 cup tender coconut water

1 cup tender coconut flesh

½ cup condensed milk

2 cups milk

¼ cup sugar

½ tsp cardamom powder

¼ cup nuts (any)

Preparation

Pass half the tender coconut to a mixer

Pour in all the tender coconut water into the mixer

Blend well and keep aside

Now, light the stove and place a pan over it

Add the milk to the pan

Add the condensed milk as well

Add the sugar to the milk mixture

Keep stirring until the mixture reduces to half the quantity

To this, add the tender coconut mixture

Add the tender coconut flesh kept aside

Mix the cardamom powder with the nuts

Sprinkle on top of the payasam and give it a good stir

Have this delicious payasam warm or chilled

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