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Last Updated Thursday December 08 2016 01:48 AM IST

Tender coconut appam

Mrs K M Mathew
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  • Tender coconut appam

    Tender coconut appam ready to be relished

    Tender coconut appam
  • Tender coconut appam

    Don't turn over when one side is cooked

    Tender coconut appam
  • Tender coconut appam

    Tender coconut appam getting made on the pan

    Tender coconut appam
  • Tender coconut appam

    Prepared dough for tender coconut appam

    Tender coconut appam
  • Tender coconut appam

    Ingredients for tender coconut appam

    Tender coconut appam

An appam unlike its fluffy with crispy edged variant, the tender coconut appam is tiny, but easily made and packs in a load of taste.

Ingredients

1 cup white rice

½ cup par-boiled rice

¾ cup tender coconut

1 tbsp sugar

Salt, as required

¼ tsp yeast

Preparation

Soak the rice overnight

Grind all the ingredients together and keep 2-3 hours for the batter to ferment

Once it raises, do not mix the batter, let the air bubbles stay within

Now, in a traditional appam pan, pour a small ladle-ful of the batter

Lightly pat it without making it like a dosa

Close the pan, and let it stay until the bottom side cooks well

Do not turn it over, instead take it off the pan and pass to a plate

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