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Last Updated Friday December 09 2016 05:25 AM IST

Pork Vindaloo

Mrs K.M. Mathew
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Pork Vindaloo

The pork Vindaloo, popular in Goan, Coorgi as well as in Kerala Christian cooking, is a lusciously spicy dish.

Ingredients

1kg pork

1 tsp mustard seeds

1 tsp cumin seeds

¾ tsp fenugreek seeds

3 tsp red chilli powder

1 tsp pepper powder

½kg onion, fried in oil

4 tsp ginger-garlic paste

250gm chopped tomato

1 tbsp vinegar

1 tsp sugar

10-12 garlic pods

Salt, as required

Oil, as required

Preparation

Heat oil. Add ginger-garlic pastre

Grind together mustard seeds, cumin seeds, fenugreek seeds, chilli powder and pepper powder

Add this to the oil

Put in the chopped tomatoes, and follow it up with salt and vinegar

Now add the pork pieces and cook

Preferably, cook in the water over the lid method where water isn't directly added to the pork

Once cooked well, add the fried onion slices and garlic pods along with sugar

Pork Vindaloo is ready to be served

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