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Last Updated Friday December 09 2016 09:18 AM IST

Pineapple curry

Mrs K M Mathew
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  • Pineapple curry

    Pineapple curry

    Pineapple curry
  • Pineapple curry

    Pouring the seasoning over the curry

    Pineapple curry
  • Pineapple curry

    Blending all the ingredients well

    Pineapple curry
  • Pineapple curry

    Adding grapes to the curry

    Pineapple curry
  • Pineapple curry

    Adding coconut blend to the cooked fruits

    Pineapple curry
  • Pineapple curry

    Putting the vegetables into the pan

    Pineapple curry
  • Pineapple curry

    Seasoning for pineapple curry

    Pineapple curry
  • Pineapple curry

    Ingredients to be ground together for pineapple curry

    Pineapple curry
  • Pineapple curry

    Ingredients for pineapple curry

    Pineapple curry

A traditional feast in Kerala or let's say, in the south of India, demands a sweet curry to get all the flavours into the spread. And this pineapple curry, with minimum effort and effortless execution not only brings into play the unavoidable 'sweet' in the feast, but also throws in some vivid colours!

Ingredients

1 medium-sized pineapple

100gm grapes

1 medium-sized carrot

1 cup scraped coconut

4-5 shallots

1 green chilli

2-3 garlic pods

¼ tsp turmeric powder

Salt, as required


For seasoning


1 dsp coconut oil

1 tsp mustard seeds

½ tsp fenugreek seeds

2-3 dry red chillies

A sprig of curry leaves


Preparation

Roughly grind together scraped coconut, shallots, green chilli, garlic pods and turmeric powder

In a pan, drop the carrots first, and then the pineapple

Add some water and put a lid on the mixture, allowing it to cook

Within a few minutes, open and add the coconut mixture, along with salt

Add the grapes and mix well

Make a seasoning of the ingredients listed and pour over the mixture

Delicious pineapple curry is ready to be savoured

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