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Last Updated Friday December 09 2016 03:06 PM IST

Mutton Chops

Mrs K M Mathew
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Preparation Time

45

Cooking Time

30

Serves

4

Calories

1331

Who needs to go outside in search of the crunchy chops when you can make it right at home? Enjoy the fun experience of making this easy snack, or even turn them to starters!

Ingredients

500gm tender mutton, on the rib

Salt, as required

½ cup water

¼ cup refined vegetable oil

¾ cup onion, finely chopped

1 dsp garlic paste

1 dsp ginger paste

1 tsp chilli powder

¼ tsp turmeric powder

½ tsp pepper powder

2 dsp lemon juice

½ tsp cumin seeds

2 cloves

1 inch piece of cinnamon

1 cardamom pod

Preparation

Put the washed and cleaned mutton pieces into the pan

Add enough salt

Add ½ cup water, and cook with the lid on

In another pan, heat oil

Add sliced onion and saute well

Once they turn a deep brown, add the garlic paste

Follow it up with ginger paste and fry to a golden colour

Mix chilli powder, pepper powder and turmeric powder with a little water and add to the pan

Add the boiled mutton pieces to the sauteed onion mixture and blend well

Pour the lemon juice mixed with some water

Cook on low flame for ten minutes with the lid on

Grind cinnamon, cumin seeds, cloves and cardamom pod to a powder

Sprinkle on the cooked mutton chops

Delicious chops are ready to be savoured


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