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Last Updated Friday December 09 2016 03:12 PM IST

Mango pachadi

Mrs K M Mathew
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  • Mango pachadi

    Mango pachadi

    Mango pachadi
  • Mango pachadi

    The crushed mustard lends a unique flavour to the pachadi

    Mango pachadi
  • Mango pachadi

    Take crushed mustard to be sprinkled on the mango mix

    Mango pachadi
  • Mango pachadi

    Mango pachadi seasoned with native condiments

    Mango pachadi
  • Mango pachadi

    Adding the seasoning to the mango mix

    Mango pachadi
  • Mango pachadi

    Adding coconut milk to the mango mix

    Mango pachadi
  • Mango pachadi

    Saute ingredients well

    Mango pachadi
  • Mango pachadi

    Veggies cooked for a few minutes

    Mango pachadi
  • Mango pachadi

    Lightly cooking the mango with onion, chilli and ginger

    Mango pachadi
  • Mango pachadi

    Seasoning for mango pachadi

    Mango pachadi
  • Mango pachadi

    Ingredients for mango pachadi

    Mango pachadi

This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. A vehemently Keralite dish with coconut oil and mustard seeds for seasoning, this deliciousness adds a punch to the traditional feasts.

Ingredients

1 cup finely chopped mango (not too sour)

½ cup sliced button onions or finely chopped large onion

1 tbsp finely chopped green chillies

1 tsp finely chopped ginger

½ cup thick coconut milk (from 1 coconut)

Salt, as required


For seasoning


1 dsp coconut oil

½ tsp mustard seeds

1 tsp black gram/urad dal

¼ tsp fenugreek seeds

A few curry leaves

2-3 dry red chillies

1 tsp crushed mustard

Preparation

In a pan, mix mango with onions, green chillies and ginger

Sprinkle a little water and put a lid on the pan letting them cook for about 2 minutes

Add salt to the mixture

Now, add the thick coconut milk and take off the flame

Heat oil in another pan

Add the mustard seeds, black gram, fenugreek seeds, curry leaves and red chillies to make the seasoning

Pour this over the prepared mango mixture

Finally add the crushed mustard seeds

Notes

If the mango is a bit too sour, then add a pinch of sugar in the end

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