Thiruvananthapuram

25°C

Haze

Enter word or phrase

Look for articles in

Last Updated Friday December 09 2016 07:02 PM IST

Lent special: Menu for Monday lunch and dinner

Mrs K M Mathew
Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Monday lent special menu for lunch and dinner

So, Palm Sunday must have been grand, what-with the special lunch and dinner menus that we prepared exclusively for you.

And right after such a wonderful meal, how can you slow down and slouch the next day? Let's beat the proverbial Monday morning blues with yet another plan for an exotic lunch and a fun dinner.

Monday has to go easy on the tummy as it not only kick starts a brand new week, but also brings to end an indulgent weekend. For the Holy Week, we have put together yet another array of vegetarian recipes to help you whip them up easily in your kitchen. We also hope it will be gratifying, for you would have turned into an enviable chef by the time it's all done!

For lunch, we have the neutralising soul food, curd rice or thayir sadam as the neighbouring state calls it. A creamy, luscious main course, it's a complete meal in itself. But let's not stop there; we also have koorkka olarthu, the one tuber that every Malayalee loves to munch on for lunch. The season for Chinese potato, locally known as koorkka, is on, and we highly recommend you get some. And then comes the ulli theeyal. The undisputed Queen of curries in our quaint kitchens, the abundance of shallots makes it just perfect. Not to forget, the super crunchy bitter gourd fry. Psst: We have a secret to share, and it has to do with extra crunch!

And when lunch is this lip-smacking delicious, how can the dinner fall behind?

Monday lent special menu for lunch and dinner

For dinner, let's go coastal, and dish up the pristine sannas, a Mangalorean favourite that caught up in Malabar. To go with it, let's take a leaf out of the Goan cookbook and prepare the exotic vindaloo with okra.

We sure hope you have fun preparing the dishes. A little tip would be, to eat in lesser portions, for we have lots more coming up for you!

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

POST YOUR COMMENTS

In order to prevent misuse of this functionality your IP address is traced

Type Your Question Here..?

Characters remaining (3000)

Disclaimer 

Fill in your details:

Name :

Email :

Location :

Enter the letters from image :

You have already approved this comment.

You have already marked this comment as offensive

Disclaimer

The views expressed in Manorama Online/Manorama News interactive sections are those of members of the public and are not necessarily those of the Manorama Online/Manorama News.
Manorama Online reserve the right to fail messages which?
Are considered likely to disrupt