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Last Updated Thursday December 08 2016 01:40 AM IST

Kuzhi Paniyaram

Mrs K M Mathew
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Preparation Time

30

Cooking Time

20

Serves

4

Calories

1930

An immensely popular snack item in Tamil Nadu, the kuzhi paniyaram is an unfussy fried goody, made easily with rice batter and a coconut mix.

Ingredients

1 cup white rice

¾ cup parboiled rice

¾ cup black gram

5 dsp grated coconut

4 dsp oil

1 tsp mustard seeds

2 dsp chopped cashew nuts
1 dsp green chillies, chopped

1 sprig curry leaves

2 tsp ginger, minced

5 dsp shallots, sliced

Salt, as required


You also need the _unniyappam_ maker

Preparation

In a mixer, put white rice, parboiled rice, black gram and grind them together with a little water

Let it stand for 6 hours

After that, in a pan, pour oil

Drop the mustard seeds when the oil is hot

Add sliced shallots

Throw in chopped green chillies

Add minced ginger and a sprig of curry leaves

Add grated coconut to this

Put in chopped cashew nuts as well

Now, drop this mix into the dosa dough that must have risen in 6 hours

Add enough salt and blend well

Now, get the _unniyappam_ maker ready

Light the stove and set the vessel on it

Pour oil into each hole until it fills half of it

Carefully pour the prepared mix into each hole, one after the other

Flip when one side turns brown and let it cook on both sides

Take the paniyarams off the pan when both sides are cooked. The outside should be brown and crunchy and inside soft and savoury

Relish them with hot tomato chutney


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