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Last Updated Thursday December 08 2016 01:45 AM IST

Koorkka olarthu

Mrs K M Mathew
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  • Koorkka olarthu

    Delicious koorkka olarthu is ready to be relished

    Koorkka olarthu
  • Koorkka olarthu

    Give it a final stir and blend all the ingredients well

    Koorkka olarthu
  • Koorkka olarthu

    Add the cooked koorkka into the prepared masala

    Koorkka olarthu
  • Koorkka olarthu

    Saute all the ingredients

    Koorkka olarthu
  • Koorkka olarthu

    Cook the koorkka with salt and turmeric powder

    Koorkka olarthu
  • Koorkka olarthu

    Slicing up koorkka

    Koorkka olarthu
  • Koorkka olarthu

    Ingredients for koorkka olarthu

    Koorkka olarthu

Thie chinese potato, locally known as koorkka is the heart and soul of Kerala cooking. With its unique flavour, this tuber makes for a great side dish as stir fry.

Ingredients

½ kg koorkka

A pinch of turmeric powder

1 tsp crushed pepper

1 tsp red chilli crushed

¼ cup shallots, sliced

5-6 garlic pods, sliced

A sprig of curry leaves

Salt, as required

Preparation

De-skin the koorkka and slice them up

In a pan, add the koorkka, salt and a pinch of turmeric

Add enough water and boil until soft and cooked. Drain and keep aside

Heat oil in a pan and add the shallots

Add the garlic pods, crushed pepper and crushed red chilli. Saute well

Add the curry leaves, and give a good stir

Toss in the cooked koorkka and saute until they brown a little

Take off the pan and plate it up

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