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Last Updated Wednesday December 07 2016 02:06 PM IST

Kerala Style Fish Curry

Mrs K M Mathew
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Preparation Time

40

Cooking Time

30

Serves

4

Calories

1365

Fish cooked with mangoes in traditional Kerala style, this seafood curry is a delight to be paired with the Kerala breads or hot rice.

Ingredients

500gm fish, cut into smaller pieces

1 cup mango, not very ripe, sliced into cubes

1 cup sliced onion

1 dsp chilli powder

1 dsp coriander powder

¼ tsp turmeric powder

Oil, as required

¾ cup thick coconut milk

1 cup thin coconut milk

1 tbsp ginger, sliced thin and long

2-3 green chillies

1 tsp mustard seeds

1 dsp chopped shallots

1 sprig curry leaves

2 dried red chillies

Preparation

Put the pan on the stove and light the stove

Add 2 tbsp oil to the pan

Add the onion slices, green chillies and ginger and saute well

Once the onion slices are soft, add turmeric powder, coriander powder and chilli powder

Add enough salt

Put in the fish and mango and blend well

Pour in the thin coconut milk, mix it up and cook under the lid

Once done, stir well and pour in the thick coconut milk

Take off the stove before it boils

Now, for seasoning, add 2 tbsp oil to a small pan

Throw in some mustard seeds and let them splutter

Add chopped shallots and saute well

Put in curry leaves and red chillies

Once sauteed, add to the prepared curry

Kerala style fish curry is ready to be served

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