Thiruvananthapuram

25°C

Haze

Enter word or phrase

Look for articles in

Last Updated Friday December 09 2016 07:04 PM IST

Idichakka thoran

Mrs K M Mathew
Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

  • Idichakka thoran

    Idichakka thoran

    Idichakka thoran
  • Idichakka thoran

    Let them sit on the flame for a couple of minutes

    Idichakka thoran
  • Idichakka thoran

    Blend all the ingredients well

    Idichakka thoran
  • Idichakka thoran

    Adding the shredded and boiled jackfruit to the pan

    Idichakka thoran
  • Idlichakka thoran

    Adding ground coconut mix to the seasoning

    Idlichakka thoran
  • Idichakka thoran

    Saute the condiments for idichakka thoran

    Idichakka thoran
  • Idichakka thoran

    Adding onion to the seasoning of idichakka thoran

    Idichakka thoran
  • Idichakka thoran

    Preparing the seasoning for idichakka thoran

    Idichakka thoran
  • Idichakka thoran

    Skinning the jackfruit

    Idichakka thoran
  • Idichakka thoran

    Skinning the jackfruit

    Idichakka thoran
  • Idichakka thoran

    Ingredients for idichakka thoran

    Idichakka thoran

Jackfruit is sure the rage during the summers in Kerala, but have you tried the tender jackfruit stir-fry? Its soft innards are perfectly cooked and then sauteed with coconut and other condiments to perfect the savouriness.

Ingredients

3 cups tender jackfruit (boiled in very little water along with salt and turmeric, shredded)

½ tsp cumin seeds

2-3 red chillies

½ tsp crushed red chilli

1 cup grated coconut

2 dsp coconut oil

½ tsp mustard seeds

1 tsp raw rice

1/4 cup shallots or onion, sliced thin

Preparation

In a pan, heat oil

Pop the mustard seeds and follow it up with rice and red chillies

Add the sliced onion and saute well

Now, grind the coconut with cumin seeds and crushed red chilli adding no water

Add this to the pan and saute well with the coconut

Now add the cooked and shredded jackfruit

Blend well with the coconut mix and let it stay for two minutes

Take off the flame and delicious tender jackfruit stir-fry is ready to be relished

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

POST YOUR COMMENTS

In order to prevent misuse of this functionality your IP address is traced

Type Your Question Here..?

Characters remaining (3000)

Disclaimer 

Fill in your details:

Name :

Email :

Location :

Enter the letters from image :

You have already approved this comment.

You have already marked this comment as offensive

Disclaimer

The views expressed in Manorama Online/Manorama News interactive sections are those of members of the public and are not necessarily those of the Manorama Online/Manorama News.
Manorama Online reserve the right to fail messages which?
Are considered likely to disrupt