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Last Updated Monday December 05 2016 09:56 AM IST

Goan Prawns Curry

Mrs K M Mathew
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Preparation Time

40

Cooking Time

30

Serves

4

Calories

2475

Spicy and tangy, the Goan prawns curry blends beautifully with the sweetness of the coconut milk as well, making it an irresistible treat. It is a must try dish from the coastal land.

Ingredients

500gm prawns

½ tsp cumin seeds

½ tbsp coriander powder

1 tbsp chilli powder

½ tsp turmeric powder

½ tsp pepper powder

4 garlic pods

2+3 green chillies

1 cup scraped coconut

½ cup shallots, sliced

2 tbsp ginger, sliced

1½ cups coconut milk

1 cup tamarind water (a ball of tamarind squeezed)

2 dsp oil

Salt, as required

Preparation

In a mixer, add coriander powder, turmeric powder, chilli powder, garlic pods, 2 green chillies, cumin seeds and scraped coconut
Grind the ingredients to a paste with very little water

In a pan, pour oil

Add the shallots, ginger and 3 green chillies and saute well

Add the ground paste to the pan and saute well till the raw scent of the spices goes away

Add a little water by washing out the mixer

Add enough salt

Put the prawns into the pan and blend well

Pour in the tamarind water and keep for cooking under the lid

Once done, add the thick coconut milk and take off the stove before it boils

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