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Last Updated Saturday December 03 2016 10:11 AM IST

Easy Potato Curry

Mrs K M Mathew
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Preparation Time

35

Cooking Time

15

Serves

4

Calories

825

It is the perfect accompaniment to all Indian breads, especially for breakfast—subtly flavoured, with little added masala, it stands on very few flavours that lend a fresh, unparallelled taste to the potato curry.

Ingredients

5-6 medium sized potatoes

1 tsp mustard seeds

2 dsp oil

1 tsp urad dal/black gram

Salt, as required

¼ tsp turmeric powder

1 dsp ginger chopped fine

Juice of 1 small lemon

1 sprig curry leaves

2-3 green chillies, slit

1 cup onion, sliced

Water, as required

Preparation

Pour oil in a pan

When it heats up, let the mustard seeds splutter

throw in the urad dal

When it turns brown, drop the sliced onion

Add slit green chillies, curry leaves and ginger

Meanwhile, mash the boiled potatoes leaving small lumps, and keep aside

To the onion mix, add turmeric powder

Add enough salt

Add the mashed potato to it and mix well

Sprinkle the lemon juice

Add a little water and let it boil

Once it starts to boil, take off the flame

Easy potato curry is ready to serve

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