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Last Updated Monday December 05 2016 09:59 AM IST

Chicken Stew

Mrs K M Mathew
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Preparation Time

0

Cooking Time

0

Serves

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Calories

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Soft and well cooked chicken dipped in mild spices and lots of coconut milk; it is the perfect combination with the authentic Kerala breads.

Chicken Stew

Ingredients

1 kg chicken

2 dsp coriander powder

1 dsp peppercorns lightly crushed

1 cup onion, sliced long and thin

½ tsp turmeric powder

1½ tsp fennel seeds

1 tsp ginger, sliced long and thin

5 garlic pods

A few sprigs of curry leaves

4-5 green chillies, slit

1 tomato, diced

3 pods cardamom

¼ tsp cloves

1 one inch piece cinnamon

¼ cup oil

1 cup thick coconut milk

2 cups thin coconut milk


Preparation

Dry grind coriander powder, fennel seeds, cinnamon and turmeric powder together to a fine powder

In a pan, pour oil

Drop in the peppercorns once the oil is hot

Add the sliced onion

Follow it up with ginger, garlic and green chillies

Throw in some curry leaves

Add cloves and cardamom, and saute well until the onions turn soft

Add the ground masala to the pan

Put in the chicken pieces and mix well

Sprinkle enough salt

Add a spoonful of vinegar, if needed

Close with a lid and let it cook

Pour in the thin coconut milk over the half cooked meat and close with the lid

In a while, it will start boiling

Add the tomato to it

Add the thick coconut milk and take off the flame before it boils over

Creamy chicken stew is ready to be relished


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