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Last Updated Sunday December 04 2016 07:23 AM IST

Chena varathathu

Mrs K M Mathew
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  • Chena Varathathu

    Yam deep fried in oil with spicy masala paste

    Chena Varathathu
  • Chena Varathathu

    Marinated and cooked yam slices deep fried in oil

    Chena Varathathu
  • Chena Varathathu

    Marinated yam slices boiled in water

    Chena Varathathu
  • Chena Varathathu

    Yam slices with the paste to be smeared on them

    Chena Varathathu
  • Chena Varathathu

    Yam sliced alongside masala to be ground

    Chena Varathathu
  • Chena Varathathu

    Yam slices and the ingredients to make the masala paste

    Chena Varathathu
  • Chena Varathathu

    Yam sliced in square pieces

    Chena Varathathu
  • Chena Varathathu

    Yam peeled, washed and readied to be sliced into square pieces

    Chena Varathathu

Yam sliced in square pieces, spiced and fried the way coastal Kerala cooks fish. This is not only a lent season favourite, but also an apt dish to be served during the rains.

Ingredients

6-7 pieces of yam

4-5 shallots

4 garlic pods

1 inch piece of ginger

¼ tsp turmeric powder

½ tsp pepper powder

1 tbsp chilli powder

1 tsp vinegar

Preparation

Slice the yam into square pieces and keep aside

Grind together ginger, ginger, shallots, turmeric powder, red chilli powder, vinegar and pepper powder

Smear the yam slices with this paste

Pass them on to a pan, add ½ cup water

Keep closed in medium flame and let it cook

In ten minutes, take them out, and deep fry in oil

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