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Last Updated Wednesday December 07 2016 02:04 PM IST

Chemba Puttu

Mrs K M Mathew
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Preparation Time

45

Cooking Time

35

Serves

4

Calories

1025

Yes, we know the charm of puttu! And there are so many variants to it; the red rice puttu here is just as tasty and soft, and more nutritious.

Chemba Puttu

Ingredients

1 cup chemba puttu powder/red rice powdered

Salt, as required

Water, as required

1 cup scraped coconut

Preparation

Add enough salt to the chemba rice powder

Pouring water a little at a time, make a smooth grainy mix of it

Sieve the mix to get rid of the lumps

Now, take the round puttu maker

Add a layer of coconut first

Then make a layer of rice powder

Steam it until the steam escapes the vessel

Invert the puttu vessel on a plate

Repeat the same to make more delicious puttu

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