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Last Updated Thursday June 22 2017 09:07 PM IST

Brinjal raita

Mrs K M Mathew
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Preparation Time

0

Cooking Time

0

Serves

0

Calories

0

A superb dish for your lunch, this raita has marinated and fried brinjals layered underneath beaten flavored curd. Refreshing is the word.

Ingredients

2 large brinjals

1 cup thick beaten curd

1 tbsp sugar

½ tsp salt


To mix together


½ tsp chilli

¼ tsp turmeric powder

¼ tsp salt


For seasoning


1 tsp cumin seeds

1 tsp chopped garlic

½ tsp chilli powder

Preparation

Add sugar and salt to the beaten curd

Mix well and keep in the refrigerator

Slice the brinjal in circles

Smear the pieces with salt, chilli powder and turmeric powder

Heat a pan and pour ¼ cup oil

Drop the brinjal pieces in the oil and deep fry them

Now, in a flat bowl, layer the fried brinjal pieces

Spread the set curd over them

Now, for the seasoning, heat a pan and pour a little oil

Add cumin seeds

Drop the chopped garlic and saute until lightly brown

Add chilli powder and take off the flame

Serve immediately

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