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Last Updated Tuesday September 26 2017 06:03 PM IST

Bhatura

Mrs K M Mathew
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  • Bhatura

    Bhatura

    Bhatura
  • Bhatura

    Bhatura deep fried

    Bhatura
  • Bhatura

    Bhaturas flattened out, ready to be fried in oil

    Bhatura
  • Bhatura

    Dough readied for bhatura

    Bhatura
  • Bhatura

    Ingredients to make bhatura

    Bhatura

The fluffy, tastier version of the poori is here for you to try at home! Pair it up with spicy chana masala and there's that perfect dinner!

Ingredients

250gm maida

1 cup milk

1 egg

1 dsp sugar

A pinch of soda powder

1 dsp ghee

Salt, as required

Preparation

Whisk the egg and milk together, and fold well

Add the sugar, soda powder, ghee and salt

Lastly, add the maida

Make a firm but spongy dough

Make small balls out of the dough and flatten out in an oval or round shape

Deep fry in oil for fluffy bhaturas

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