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Last Updated Friday December 09 2016 07:00 PM IST

Ash gourd moru curry

Mrs K M Mathew
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  • Ash gourd moru curry

    Creamy and thick, it's the cooling curry inevitable during the scorching Kerala summers

    Ash gourd moru curry
  • Ash gourd moru curry

    Ash gourd moru curry ready to be savoured

    Ash gourd moru curry
  • Ash gourd moru curry

    The prepared seasoning goes into the curry

    Ash gourd moru curry
  • Ash gourd moru curry

    Take the pan off the flame and pour in the curd

    Ash gourd moru curry
  • Ash gourd moru curry

    Mixing up the coconut blend with beaten curd

    Ash gourd moru curry
  • Ash gourd moru curry

    Cooking ash gourd with the spices, salt, green chillies and curry leaves

    Ash gourd moru curry
  • Ash gourd moru curry

    Seasoning for ash gourd moru curry

    Ash gourd moru curry
  • Ash gourd moru curry

    Ingredients for ash gourd moru curry

    Ash gourd moru curry

The ultimate cooler in a feast, the crunchy, transparent ash gourd pieces keep the flavoured curd in excellent company.

Ingredients

1 cup ash gourd, chopped into square pieces

3 green chillies, split

¼ tsp turmeric powder

½ tsp red chilli powder

A sprig of curry leaves

½ cup grated coconut

¼ tsp cumin seeds

2 cups thick beaten curd

Salt, as required


For seasoning


2 tsp oil

½ tsp mustard seeds

¼ tsp fenugreek seeds

3 dry red chillies, cut into two

A sprig of curry leaves


Preparation

In a pan, cook the ash gourd along with salt, turmeric powder, chilli powder, green chillies and curry leaves

Now, grind the coconut and cumin seeds together to a smooth paste, and add to the thick curd

Blend well, take off the pan from the flame and pour into the ash gourd mixture

Mix very well and add salt

Make a seasoning of the ingredients listed and pour over the curry

Simple and cooling ash gourd moru curry is ready

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