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Last Updated Friday February 23 2018 11:32 AM IST

Spicy chicken roast – it's red, hot and tangy

Mrs K M Mathew
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Preparation Time

15 minutes

Cooking Time

40 minutes

Serves

4

Calories

It's a fry and it's a curry, it's spicy and it's sour, and it's the one dish that could tell the guests about your mastery over multiple styles and tastes. The chicken, fried and cooked with multiple layers of sauces and spices, will go well with any Indian bread or rice variety. 

Ingredients

1 kg chicken, marinated with turmeric and salt

8 onions, sliced

1 tomato, ground to a paste

2 tbsp tomato sauce

2 tsp chili powder

1 tsp pepper powder

Salt as required

Oil for frying

Preparation

Heat oil in a pan

Add the chicken pieces and shallow fry them

Strain and move them from the pan

Add onions to the same oil

Saute until it turns light brown

Add tomato paste

Saute until the raw smell leaves the pan

Add chili powder and pepper powder, saute again

Add tomato sauce and mix well

Now add the fried chicken

Mix well to cover it in the masala

Add water

Cover the pan and allow it to cook

The spicy chicken roast is ready to be relished

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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