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Last Updated Saturday December 03 2016 10:06 AM IST
MAIN-DISH

Kappa purattiyath

A traditional mashed tapioca recipe that you can try for breakfast, dinner or even as a side dish for your lunch.

DESSERT

Vermicelli Payasam

Vermicelli, milk, cashewnuts and raisins come together in no time at all to make a comforting and hearty dessert.

DESSERT

Aromatic Parippu Payasam

Jaggery gives this lentils based dessert flavoured with fried fragrant coconut slivers, ginger and clarified butter a silky porridge-like texture!

DESSERT

Paal Ada Pradhaman

Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you asking for more and more and more!