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Last Updated Sunday June 25 2017 05:35 PM IST
MAIN-DISH

Kappa purattiyath

A traditional mashed tapioca recipe that you can try for breakfast, dinner or even as a side dish for your lunch.

DESSERT

Tender Coconut Pudding

The soft jelly like pudding is as such hard to resist. Add to it, the tender coconut, and it's a battle won over the temptation.

SNACKS

Kuzhalappam

Pipe-shaped savoury cookies with a hint of black sesame add a crunch to your teatime!

SNACKS

Avalos Unda

Sweetened moist balls of roasted rice flour remind you of your grandmother’s larder!

SNACKS

Achappam

These stunning rose cookies are for those who like to would love to sample an authentic Kerala teatime snack!

BREAKFAST

Puttu

Puttu is a breakfast staple in every Kerala home. Steamed in a dedicated puttu vessel, these rice cakes are healthy as well as tasty!

FISH

Meen Pollichathu

Wrapped in plantain leaves, delicious pomfret is baked with spices and coconut milk to create the classic Meen Pollichathu!

SNACKS

Aval Vilayichathu

A Kerala favourite, aval vilayichathu is more of a teatime snack than a dessert. Puffed rice infused with jaggery, grated coconut and cardamom evokes nostalgia!

RICE

Coconut Rice

Basmati cooked in coconut milk, which gives it a unique buttery flavour!

FISH

Fish Masala

Fish cooked in a spicy masala that makes you want to sing tra-la-la-la-la!

STARTERS AND SOUPS

Beef Clear Soup

Soups are nutritious, energizing and appetizing. The beef clear soup is easily made, and it makes sure that you're replenished with essential nutrients.

KERALA VEGETARIAN RECIPES

Kathirikka Theeyal

Theeyal has a unique quality; it's spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand!

BREAKFAST

Kadala Curry with Soy Sauce

This isn't your usual kadala curry; it's flavoured with soy sauce and garnished with fried potato and bread croutons. It's unusual and much in demand!

MEAT RECIPES

Ramadan Special Mutton Kurma

Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! It can be eaten as a side for breads or rice, or used as a masala to flavour your biriyani.

FISH

Mathi Vattichathu

Sardines boiled with heady spices and cocoum, this preparation echoes Kerala's native seafood cuisine culture.

MRS KM MATHEW

Meen Vazhayilayil Pollichathu

Ever got a chance to prepare fish in the traditional Kerala way, in a plantain leaf? There is something unique about the taste of the fish cooked in the plantain leaf, for it would have absorbed the goodness of it.

BREAKFAST

Green gram dosa

A light and protein-rich dosa, this is a superb addition to the 'assorted dosas list' that runs on your mind for great breakfast options.

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