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Last Updated Friday April 28 2017 11:33 PM IST

Kappa purattiyath

A traditional mashed tapioca recipe that you can try for breakfast, dinner or even as a side dish for your lunch.


Paal Ada Pradhaman

Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you asking for more and more and more!


Aromatic Parippu Payasam

Jaggery gives this lentils based dessert flavoured with fried fragrant coconut slivers, ginger and clarified butter a silky porridge-like texture!


Vermicelli Payasam

Vermicelli, milk, cashewnuts and raisins come together in no time at all to make a comforting and hearty dessert.