A never-tried-before tapioca surprise
A never-tried-before tapioca surprise
A generous proportion of grated coconut adds a depth of flavour to this enticing fish dish!
Rice flavoured with spices and rich ghee
Served hot, hot, hot this mutton red curry that has a beautiful red colour courtesy ripe tomatoes and red chilli powder!
Sumptuous, stupendously simple mutton chops!
A no-wrap-and-steam variation of the renowned 'Meen Pollichathu'
Jackfruit and mango steamed with other vegetables for that standout aviyal.
Fried sweet balls made from a batter of mashed over ripe bananas and rice flour!
A gustatory delight!
Squishy prawns in a rich and creamy gravy
A perfect companion to roti
Kerala's answer to mashed potatoes!
Zesty jackfruit seed stir fry that's like no other!
Tender jackfruit, seasoned and stir-fried
Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish
Lip-smacking delicious chicken pieces in coconut milk
Fried brinjal topped with flavored curd
Try out this hot and sour fish curry made with Kudampuli in toddy-shop style.
A traditional mashed tapioca recipe that you can try for breakfast, dinner or even as a side dish for your lunch.
Subtly flavoured, this curry offers a great start to your day!
Sardines boiled with heady spices and cocum
Ragi and wheat health combo pack!
Globes of goodness that floors you
Soft upma flavoured good for a healthy breakfast
Tangy tomatoes and curd to make delicious mixed rice
The combat of the sweet and hot that results in a balanced, toned out dish—the erissery.
The soft jelly like pudding is as such hard to resist. Add to it, the tender coconut, and it's a battle won over the temptation.
Pipe-shaped savoury cookies with a hint of black sesame add a crunch to your teatime!
Sweetened moist balls of roasted rice flour remind you of your grandmother’s larder!
An easy-peasy recipe for crunchy peanut brittle!
These stunning rose cookies are for those who like to would love to sample an authentic Kerala teatime snack!
Puttu is a breakfast staple in every Kerala home. Steamed in a dedicated puttu vessel, these rice cakes are healthy as well as tasty!
Wrapped in plantain leaves, delicious pomfret is baked with spices and coconut milk to create the classic Meen Pollichathu!
A Kerala favourite, aval vilayichathu is more of a teatime snack than a dessert. Puffed rice infused with jaggery, grated coconut and cardamom evokes nostalgia!
Basmati cooked in coconut milk, which gives it a unique buttery flavour!
Fish cooked in a spicy masala that makes you want to sing tra-la-la-la-la!
An elegant no-nonsense mixture of hard-boiled eggs, sautéed onions and spices!
Soups are nutritious, energizing and appetizing. The beef clear soup is easily made, and it makes sure that you're replenished with essential nutrients.
This isn't your usual kadala curry; it's flavoured with soy sauce and garnished with fried potato and bread croutons. It's unusual and much in demand!
Green lentil chutney to spice up the palate
Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! It can be eaten as a side for breads or rice, or used as a masala to flavour your biriyani.
Fish in tangy, hot sauce gravy
Ever got a chance to prepare fish in the traditional Kerala way, in a plantain leaf? There is something unique about the taste of the fish cooked in the plantain leaf, for it would have absorbed the goodness of it.
The ever tasty tomato chutney is a simple but effective addition to your breakfast and dinner.
A light and protein-rich dosa, this is a superb addition to the 'assorted dosas list' that runs on your mind for great breakfast options.
Vellayappam soaked in coconut flavour
Fish cooked with mangoes in traditional Kerala style
Vegetables Stewed perfectly with coconut milk
Try to resist these amazing rice string hoppers. You would lose terribly!
A wonderful vegetarian spread for Sunday, both lunch and dinner, for the holy lent period.