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Last Updated Friday December 09 2016 02:20 PM IST

Vegetable payasam

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Vegetable payasam

Shocked at the thought of vegetables in a payasam? Don’t be… just say cheers to this incredible new “nutritious” payasam.

Ingredients

Potatoes (medium sized) €“ 1
Carrots €“ 3
Almonds €“ 15
Cashew nuts €“ 20
Ghee €“ 2 tsp
Sugar €“ 1 ¾ cups
Milk €“ ¾ litres
Cardamom powder €“ to taste

Preparation

Skin the potatoes and carrots, cut to small pieces, cook and grind to a paste.
Soak the almonds and 10 cashew nuts in hot water.
Skin the almonds, grind with the cashew nuts and keep aside.
Heat ghee in a flat-bottomed pan, roast the remaining cashew nuts and keep aside.
To the same ghee, add the sugar, almonds, cashew paste and ground vegetables, stirring continuously.
Add the milk and when the mix begins to boil, remove from flame.
Sprinkle the cardamom powder.
Garnish with roasted cashew nuts. It can be served cool or hot.

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