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Last Updated Friday December 09 2016 05:30 AM IST

Tomato Chutney

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Tomato Chutney

A household quick recipe, this spicy chutney gets along famously with all kinds of dosa and even chappati.

Ingredients

2 red and ripe tomatoes

3 small onions

½ ginger, ground

10 ground dried red chillies deseeded

½ to ¾ cup, oil

Salt, as required

Sugar, one pinch

Preparation

Grind the ripe tomatoes, small onions, ginger, and dried red chillies in a mixer

Take a pan and heat oil in it. Add the ground mixture to it and sauté well

When the oil starts to come out of the mixture, add salt and sugar and turn off the stove When it cools down, put it in a glass container and keep it inside the fridge

The chutney can be served with dosa or chappathi

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