Bird's eye chili has significant role in Kerala's culinary routines. The tiny chilies, known as Kanthari, are used to make dishes ranging from a simple chutney to spicy non-veg recipes. Kanthari chilies are known for their extreme pungency and thus worry not, if someone calls you as angry as a kanthari!
Anita Maria Joseph, the third prize winner of Mazhavil Manorama's 'Dhe Chef' programme, shares the traditional chicken recipe- Chicken kanthari peralan. Get ready to trick your tongue.