Thiruvananthapuram

25°C

Haze

Enter word or phrase

Look for articles in

Last Updated Friday December 09 2016 01:52 AM IST

Pal Payasam

Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Pal Payasam

Rich and creamy, the pal payasam is our version of flowing white milk chocolate. The kids are sure to love it.

Ingredients

Milk €“ 2 ¼ litres
Water €“ 1 ¾ litres
Raw rice (unakkalari) €“ 2 fistfuls
Sugar €“ 450 g
Cardamom powder €“ to taste

Preparation

Combine the milk and water, pour into a flat-bottomed vessel and bring to boil.
When this condenses a bit, add the rice. (Wash the rice before using).
When the rice cooks enough, add the sugar and keep stirring continuously.
When the payasam has reached the desired consistency, add the cardamom powder and remove from stove.
Add more sugar if required to suit your taste.

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Disclaimer

The comments posted here/below/in the given space are not on behalf of Manorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.