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Last Updated Friday December 09 2016 03:06 PM IST

Nadan chicken roast

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Nadan chicken roast

A perfectly cooked succulent chicken with a gravy to match; the heady spices give the gravy the desired taste, making this dish the star attraction on your table.

Ingredients

1 tbsp chilli powder

1 tsp black pepper powder

3 sticks of cinnamon, each 1 inch long

3 cloves

¼ tsp cumin

½ tsp turmeric powder

3 pods of garlic

8 pearl onions

8 tbsp oil

2 finely sliced large onions

600 g chicken cut into 6-8 pieces

Salt, as required

1 cup hot water

1 tbsp vinegar

2 tbsp large onions, cut lengthwise

Fried potatoes, to garnish

Preparation

Mix chilli powder, black pepper powder, cinnamon, cloves, cumin, turmeric powder, garlic and pearl onions, and grind gently

Heat 4 tbsp of oil

Sauté finely sliced large onion. Mix masala paste and continue heating. Add chicken pieces and cook when the oil clears

After water evaporates, add salt to sufficient quantity and one cup hot water and cook the chicken

Heat the remainder 4 tbsp oil, add chicken pieces and fry them. Add vinegar to the remainder gravy, mix and keep

Take the remainder oil from frying chicken. Add large onions cut lengthwise and fry them. Add gravy to it, bring to a boil and take off stove

Serve after garnishing with fried potatoes grated or lightly cut in circular shape

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