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Last Updated Friday December 09 2016 03:11 PM IST

Nadan Chemmeen Ularthu

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Nadan Chemmeen Ularthu

Monsoons are the best times to have the your plates filled with good seafood, for the produce is aplenty. And what better than roasted and rich prawns to sink your teeth in?

Ingredients

½ kg prawns, cleaned

1 small tsp red chilli powder

1 small tsp coriander powder

1 pinch pepper powder

1½ tbsp, finely chopped onions

1 small tsp, finely chopped ginger

20 garlic pods

2-3 tamarind pods

Curry leaves, as required

Salt, as required

¾ cup coconut sliced thin


For seasoning


1 tbsp coconut oil

1 small tsp mustard seeds

¼ cup onion, sliced long

Curry leaves, a handful

Preparation

Mix the red chilli powder, coriander powder, pepper powder, finely chopped onions, finely chopped ginger, garlic, pot tamarind, curry leaves, salt and sliced coconut

Mix this with the prawns and let it boil in water for some time. Make sure it does not get over cooked

The prawns must be cooked well and the masala must be intact on it. Once that is done, take it off the flame

Now, for seasoning, take a pan and heat oil in it. Add mustard seeds and wait till it splutters

Add the onions and sauté till it becomes golden brown in colour

When it is roasted, add curry leaves and the cooked prawns

Sauté well until the prawns are also roasted

Serve this dish hot

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