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Last Updated Friday February 24 2017 04:56 PM IST

Orotti

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Orotti

A large spectrum of bread varieties span over this spice-coast-state of Kerala, known in different names across the terrain. These plain, light-spiced, pan-cooked breads form both refreshing breakfasts and great tea time snacks. Try out this coconut flavored rice bread which will fill your minds with its subtle simplicity.

Ingredients

2 cups of rice flour

½ cup grated coconut

½ tsp cumin, crushed

Salt as required

Water as required

Preparation

Mix rice flour with coconut and cumin

Pour water and mix well

Knead the mix to form a dough

Press this dough on palm in a medium thickness to the size of a large poori

Cook it on a glazed tawa

Serve hot with omelette or honey

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