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Last Updated Saturday December 03 2016 10:12 AM IST

Tapioca-fish vada

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Tapioca-fish vada

The tapioca-fish combination has been the poster image for Kerala cuisine for long. From tourists to celebrities, those who visit Kerala for the first time would definitely seek from where would they get the much famed combination. Keralites consume it as a main course, snacks or even as a side dish. Combining the goodness of both tapioca and fish, we deliver you the recipe to make crispy tapioca-fish patties.

Ingredients

1 cup salted, baked and mashed fish

½ cup boiled and mashed potato

½ cup boiled and mashed tapioca

1 tbsp chopped ginger

3 green chilies, chopped

1 sprig curry leaves, chopped

Salt as required

2 eggs, beaten

1 cup bread crumbs

1/2 cup oil

Preparation

Mix mashed fish, potatoes and tapioca together

Add ginger, green chilies, curry leaves and salt to it

Knead well

Pinch out small balls from this mixture

Flatten the balls on your palm

Dip them in beaten eggs

Roll them in bread crumbs and set aside

Heat oil in a pan and fry the patties in it

When the sides turn light brown, drain them

Serve hot with tomato ketchup  

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