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Last Updated Tuesday November 21 2017 09:06 PM IST

Kadachakka ularth- breadfruit stir fry

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Kadachakka ularth- breadfruit stir fry

Kadachakka or breadfruit is often labeled as a mini-version of jackfruit. The fleshy petals are enwrapped in spikes and arils, much like its big brother. This seasonal fruit is used as a yummy alternative to potatoes and jackfruit in side dishes and curries. The spongy pieces take a little time to cook, making them a perfect quick dish option to go with steamed rice.   

Ingredients

1/2 kg breadfruit

10 dry chilies, seeds removed

1 cup shallots

1 sprig curry leaves

1/2 tsp turmeric powder

2 tbsp coconut oil

1 tsp mustard

Salt, as required

Preparation

Peel and slice breadfruit into small pieces

Add salt and turmeric powder to it and cook well

Drain it and set aside

Crush dry chilies, shallots and curry leaves together

Heat oil in a pan and splutter mustard seeds

Saute the crushed mixture in the pan

Add the cooked breadfruit to the pan and stir well

When it is well fried, turn off the stove

Serve with rice

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